Associate Professor Lindsay Kelley is a Senior Lecturer and Head of Sculpture and Spatial Practice in the ANU School of Art & Design.

Working in the kitchen, Associate Professor Kelley’s art practice and scholarship explore how the experience of eating changes when technologies are being eaten. Her first book, Bioart Kitchen: Art, Feminism and Technoscience (London: IB Tauris, 2016, reissued 2022), considers the kitchen as a site of knowledge production for art and science. Her second book, After Eating: Metabolizing the Arts (Cambridge: MIT Press, 2023) claims digestion and metabolism as key cultural, creative, and political processes.

The recipient of an Australian Research Council Discovery Early Career Researcher Award (2019-2023), she has exhibited and performed internationally, and her published work can be found in journals including parallax, Transgender Studies Quarterly, Angelaki, and Environmental Humanities.

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